Baja Soup

Taco night in a bowl!

3 tbsp. minced garlic

1 whole medium onion, chopped

1 large red bell pepper, chopped

Sauté these in olive oil, then add:

2 quarts chicken stock

3 tbsp. dried oregano

2 tsp. cumin

2 tsp. paprika

Sea salt to taste

Black pepper to taste

1 small butternut squash, peeled and diced

3 medium tomatoes, peeled and diced

2 ears of fresh corn, sliced off the cob

1 ½ cups basmati rice

2-3 cups of cubed roasted chicken (leftover rotisserie chicken works wonderfully)

Simmer till squash and rice are tender.

Top with crushed tortilla chips, chopped avocado & tomato, sour cream & chives, cilantro, and a squeeze of fresh lime juice.